Scientific evidence over the past few decades have shown us the importance of organic farming in combatting world hunger and at the same time taking care of the environment. Organic farming has become critical for yielding enough food for the growing population as well as regenerating the ecological balance of environment through Eco-friendly methods of food production. It can protect the ecosystems which sustain life, the soil and water which offer nourishment, and the pollinators which are often destroyed by chemical fertilizers used during conventional farming.
Effects of soil erosion, water depletion from major resources, greenhouse gas emissions and washing off of synthetic fertilizer to oceanic bodies can be reduced to a significant amount through techniques that focus on preserving the environment. Comparing industrial agriculture with organic farming brings the ill-effects of industrial methods and the pros of organic farming to our focus. Studies have shown that organic produce is more resilient to harsh climate impacts such as floods or droughts due to better soil structure and water holding capacity of the soil on organic farms.
Organic farming has proven to be a conservation-based method. It exhausts less energy and offers greater benefits to both the environment and humans’ health. It has also been observed to promote bio-diversity through the use of natural pesticides that do not harm pollinators and useful insects. By eliminating highly toxic chemical fertilizers and pesticides, organic farming has helped save millions of small species. Other than all this, by restoring larger amounts of carbon in the soil, organic farming is proving to be a beneficial strategy to mitigate climate change.
With expert researches, surveys and scientific reports, organic methods of farming have proven to be far more efficient on a wide spectrum. Besides offering environmental and health benefits, it outperforms conventional agriculture methods on economic stability. Organic farming systems are more cost-effective for farmers and help in boosting local economies. Large scale organic farming can even help reduce poverty, apart from protecting the health of rural communities, farmworkers, and consumers.
In spite of the agrichemical industry spreading misleading rumours over the internet about the necessity of the chemical-driven food industry, the organic industry is booming at a high rate now and the demand of organic produce is increasing. The need of the hour is to generate new policies and interest towards organic farming and to meet the growing demands of the organic market. By familiarizing local farmers with its benefits, we can build sustainable food practices and confront challenging environmental issues including water scarcity, soil erosion, climate change, and loss of biodiversity.
Brands such as Organic Soul are spreading awareness amongst consumers to support this resilient agriculture system and encouraging farmers to shift towards the sustainable methods of organic farming.